- Scholarly Journal
Biscoitos com diferentes concentrações de farinha de quinoa em substituição parcial à farinha de trigo/Cookies with different concentrations of quinoa flour in partial replacement of wheat flour
Bick, Marília Alessandra
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; Fogaça, Aline de Oliveira
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; Storck, Cátia Regina
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Brazilian Journal of Food Technology
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; Campinas Vol. 17, Iss. 2, (Apr-Jun 2014): 121-129.